5 Vegetarian Meal Plan Large Week 9-13 DEC

45,0057,50

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Description

Malandrinita

Flank Steak, Potato, Carrot, Mix Greens, Tomato, Onions,  Kale, Chimichurri Sauce, Soy Sauce.

Large: 767 Calories 66 gr C 41 gr P 36 gr F

Allergens: Soy

 

Pasta & Creamy Pesto

Pasta, Turkey, Zucchini noodles, kale, peas, nuts, soy milk, basil, oil, grano Padang

Large: 847 calories 71 gr C 64 gr P 32 gr F

Allergens: lactose, nuts

 

Root Bowl

Pumpkin, chicken, sweet potato, mix greens, seasonal vegetables, cranberries, seeds, coriander, homemade tahini sauce

Alergias: sésamo

Regular: 615 calories 47 gr C 38 gr P 31 gr F

Large: 853 calories 62 gr C 51 gr P 45 gr F

 

Arroz Chaufa

Typical from Nikkei cuisine, fusion between Peruvian and Japanese culture. Fried-rice style with soy sauce, ginger, garlic & sesame oil accompanied by seasonal vegetables, scrambled eggs, chicken and bacon

Large: 940 calories 80 gr C 59 gr P 42 gr F

Allergies: Eggs, soy, sesame

 

Pork & Plum Sauce

Pulled pork and crunchy bacon seasoned with homemade plum sauce. Accompanied by quinoa, pumpkin puré and seasonal vegetables.

Large: 820 calories 58  gr C 50 gr P 43 gr F